Hands-on Cooking Class for a Festive Meal
Sponsored by Historic Annapolis Foundation (HAF)
| When | March 6, 2008 6:30 pm 9:00 pm |
| Where | A Cook's Cafe 911 Commerce Road Annapolis, Maryland |
| For More Information | Historic Annapolis Foundation (HAF) 410-267-8146 http://www.annapolis.org |
William Paca would have loved this feast, taught in a private class by Craig Sewell, owner of A Cook’s Café and Chesapeake Cooking School. Through a combination of hands-on experience and demonstration, you will hone cooking skills, taste delicious food, and learn about sustainable farming and eating locally in Annapolis today. Make an elegant four-course meal featuring a lamb entrée and other ingredients familiar to our colonial forbears. Recipes will be provided and participants will share dessert at the end of the evening.
Price: $75.00. Registration limited. Go to HAF website and select "Special Events" tab.
REFUND POLICY: Unless otherwise stated, HAF will issue a refund if you cancel at least 48 hours prior to the event. HAF will refund all prepayments if it cancels the event.
